Hubby and I went to college town late Saturday afternoon to take Offspring1 and Offspring2 out to dinner. We haven’t seen them since their spring break (4 weeks), but we didn’t want to disrupt their schedules too much. Offspring1 suggested a restaurant named Sardi’s Pollo A la Brasa, that serves Peruvian Chicken (rotisserie chicken, similar to what we get from Giant or Sam’s). A VERY busy cafeteria style restaurant in an old Pizza Hut building. A bit loud. It was really good food. Sadly, Offspring3 was working and didn’t get to join us.
Of course I had to take a treat for the Offspring!
I love Baker’s Chocolate One Bowl Brownies – quick, easy. I used mini muffin tins (sprayed with PAM), and added a heaping 1/2 teaspoon of Nestle’s Mini Tollhouse Morsels to each one prior to baking. Baking time will vary, I think mine were in the oven for 18 minutes (and it was probably a minute too long).
Offspring1 and Offspring2 each got a disposable container of brownies (along with other supplies they had requested).
The Pillsbury Doughboy is so right, NOTHIN’ SAYS LOVIN’ LIKE SOMETHING FROM THE OVEN!