When Offspring1 moved home from college in the middle of May, I asked the loaded question: “what kind of cookies do you want?” The response was Reverse Tollhouse. At least that is what we call them in this house! I add cocoa to my favorite Tollhouse recipe, and then add chopped up white chocolate instead of semisweet morsels. I like Ghirardelli bars the best for this recipe.
So, I add 1/3 cup Hershey’s Cocoa to my favorite Tollhouse recipe (Nestle’s Tollhouse Cookie Recipe), and then substitute 8 ounces (2 4-ounce bars, chopped) of white chocolate for the semisweet morsels.